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I'm Stephanie. I'm 20 years old. I live in Devon. I have a real love of photography and baking. What I blog depends on my mood at the time.
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Sleepy pup.
Bacon and Egg Cups
Source: Annie’s Eats
Yield: 6 cups
3 slices of whole wheat bread
6 eggs
6 slices of bacon
Preheat your oven to 325 F. Meanwhile, partially cook the bacon, drain on a paper towel and set aside till it is cool enough to handle.
Lightly grease a cupcake/muffin tin. Using a circle cookie cutter cut out 6 circles from the bread and place them in the bottom of the muffin tin. Wrap partially cooked bacon around each cup and fill with an egg. Sprinkle with salt and pepper. Bake for 20-25 minutes, or until the white of the egg is fully cooked.
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I want a relaxed outdoor wedding like this. Nothing too structured just everyone enjoying themselves.
(Source: worn-in-perfection, via romanticly-in-love)
25750 
“You don’t love someone because they’re perfect, you love them in spite of the fact that they’re not.”
Jodi Picoult
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(Source: emilyoranges, via chloerayne)
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(Source: flowersofpink, via owltryto-fixyou)
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12713 
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4918 
(via mydaisychaindreams)
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